RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6833
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| Recipe Name: |
Olivada - Copy - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.28
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1 ¾ cups
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Ingredients:
3 Cups olives, Kalamata pitted
0.33 Cup oil, olive
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Directions:
Place olives and garlic in a food processor.
Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not too smooth paste. |
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| Nutrition per Serving: |
| Calories: |
31 |
Total Carbs: |
1.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.7 |
Protein: |
0.02 |
| Fiber: |
0.01 |
Sodium: |
240.08 |
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