Contact Us
Quick Search:
Bases:
Beans
Beef
Bread
Cheese
Chocolate
Dairy
Egg
Fish
Fruit
Game
Grains/Nuts
Ham
Herbs/Spices
Jam/Jelly
Lamb
Other
Pasta
Pork
Potato
Poultry
Rice
Shellfish
Spices
Veal
Vegetable
Courses:
Appetizer
Beverage
Breads
Breakfast
Cakes
Condiments
Cupcakes
Dessert
Entree
Entree Salad
Lunch
Marinades
Salad
Sauce
Side Dish
Snack
Soup
RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6812
View Recipe
Recipe: EditCopyDeleteRelated recipesPrinter Friendly  Add to: Shopping ListFavorites  Reviews/Ratings: AddShow 
Recipe Name: Gazpacho** - Copy - Copy
Source:
Submitted by: Last Modified: 0000-00-00
Course: Soup Used in Baskets: No
Base: Vegetable Kosher: Pareve
Ethnicity: Spanish Kosher for Passover: No
Preparation Time: 25.00 Minutes Number of Servings: 2
Inactive Prep Time: 0.00 Minutes Original Num Servings: 2
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $3.78
# Sides Included: 0 Difficulty: Intermediate
Yields : 4.5 Cup Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: Reserve some cucumber, bell pepper and Romas not in blender.
Ingredients:
1 Medium bell pepper, yellow
3 Tablespoons vinegar, red wine
1 Tablespoon oil, olive
Directions:
Nutrition per Serving:
Calories: 349 Total Carbs: 47.2 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 6.7 Protein: 12.16
Fiber: 37.35 Sodium: 3299.55    
Scale this recipe to Servings [?]