RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 680
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| Recipe Name: |
Cream Cheese Wreath |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-02-18
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.58
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Bunch parsley, flat-leaf cleaned and stems removed
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Directions:
Combine cheese and Miracle Whip. Add remaining ingredients. Mix well and chill.
To mold: Place glass in the middle of serving dish and spoon cheese mixture around in the shape of a wreath. Remove glass carefully. Decorate with parsley and pimentos. |
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| Nutrition per Serving: |
| Calories: |
382 |
Total Carbs: |
5.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
67.4 |
Fat: |
34.8 |
Protein: |
13.21 |
| Fiber: |
0.08 |
Sodium: |
196.86 |
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