RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 679
| View Recipe |
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| Recipe Name: |
Crab Pie |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 Tablespoons worcestershire sauce
2 Tablespoons mayonnaise
1 Pinch garlic powder
6 Ounce(wt)s crab, canned
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Directions:
Soften cheese, add next 5 ingredients and mix well. Spread on salad or luncheon size plate. Spread chili sauce over cheese. Sprinkle with crab meat. Top with fresh chopped parsley to cover. Cover and chill.
Serve on larger plate with crackers. |
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| Nutrition per Serving: |
| Calories: |
422 |
Total Carbs: |
18.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
132.5 |
Fat: |
32.5 |
Protein: |
15.06 |
| Fiber: |
0.06 |
Sodium: |
1467.27 |
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