RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6778
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| Recipe Name: |
Caesar Tuna Noodle Salad - Copy - Copy |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
1.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.33
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup oil, olive
0.25 Cup mayonnaise
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Directions:
Cook pasta by directions. Add peas for last 2 minutes. Drain & rinse to cool.
In large bowl, mix Seasoning & crouton blend with remaining ingredients. Chill 1 hour before serving atop Romaine leaves. |
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| Nutrition per Serving: |
| Calories: |
98 |
Total Carbs: |
8.1 |
Net Carbs: |
5.8 |
| Cholesterol: |
0.0 |
Fat: |
3.6 |
Protein: |
1.44 |
| Fiber: |
2.26 |
Sodium: |
69.07 |
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