RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6777
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| Recipe Name: |
Cocoa Whipped Cream - Copy - Copy |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
2.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.38
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon gelatin, unsweetened
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Directions:
Place your mixing bowl and whisk into the refrigerator to chill.
In a metal measuring cup or a very small saucepan combine the water and the gelatin. Let this sit for 5 minutes then place over low heat for 2 minutes to melt.
With your mixer on low combine the cream and the cocoa in the chilled bowl. Drizzle in the melted gelatin. Add the vanilla and turn mixer to high and whip to medium peaks. |
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| Nutrition per Serving: |
| Calories: |
58 |
Total Carbs: |
0.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
10.5 |
Fat: |
5.5 |
Protein: |
0.55 |
| Fiber: |
0.00 |
Sodium: |
3.58 |
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