RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6728
| View Recipe |
|
|
| Recipe Name: |
Barley, Corn & Pepper Salad - Copy - Copy - Copy |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
45.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.27
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
1.25 Cups corn, fresh, yellow steamed
0.25 Cup oil, olive
0.25 Cup parsley, flat-leaf
1 to taste salt and pepper
|
Directions:
Cook barley according to package directions. Drain & cool. Steam corn. Mix all ingredients together and serve. |
|
|
|
| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
0.00 |
|
|
|
