RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 672
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| Recipe Name: |
Haroset |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Pareve |
| Ethnicity: |
Jewish |
Kosher for Passover: |
Yes |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.69
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
With additions by Lindy H Frank
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Ingredients:
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Directions:
Put wine in a small saucepan and turn on medium-high heat. Add raisins and let come to a boil. Let cook until raisins are plumped and wine is reduced by half. Remove from heat.
Mix all ingredients (add a little more wine if needed) and let sit for 6 to 8 hours, or overnight. |
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| Nutrition per Serving: |
| Calories: |
193 |
Total Carbs: |
32.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.1 |
Fat: |
5.0 |
Protein: |
1.21 |
| Fiber: |
1.97 |
Sodium: |
3.49 |
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