RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6708
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| Recipe Name: |
Peanut Butter Sauce - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.75 Cup milk, whole
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Directions:
Mix first four ingredients and cook over low heat until thickened, stirring constantly. Add peanut butter and blend. Remove from heat and add vanilla when cool. If stored in refrigerator should be warmed to room temperature before using on ice cream. |
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| Nutrition per Serving: |
| Calories: |
388 |
Total Carbs: |
59.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
4.5 |
Fat: |
13.5 |
Protein: |
7.50 |
| Fiber: |
1.50 |
Sodium: |
256.75 |
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