RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6706
View Recipe |
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Recipe Name: |
Slow Cooker Corn and Potato Chowder - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Soup |
Used in Baskets: |
No |
Base: |
Potato |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.87
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1 to taste salt and pepper
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Directions:
Combine all ingredients EXCEPT half & half in the slow cooker.
Cook on low for 10 hours or high for 6 hours.
Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to slow cooker).
Add half and half or heavy cream and continue cooking, uncovered, for about another 15 minutes, until heated through. Salt and pepper to taste.
Serve and enjoy! |
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Nutrition per Serving: |
Calories: |
985 |
Total Carbs: |
41.6 |
Net Carbs: |
24.4 |
Cholesterol: |
53.9 |
Fat: |
16.9 |
Protein: |
31.51 |
Fiber: |
17.18 |
Sodium: |
699.03 |
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