RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6702
| View Recipe |
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| Recipe Name: |
Duffy's Bread Pudding - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Bread |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.33
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
To plump raisins, place in saucepan and cover with water. Boil for 1 to 2 minutes.
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Ingredients:
40 fl ozs milk, whole
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Directions:
Cut slices of bread in half, diagonally. Butter hotel pan or large casserole and bread. Layer bread and raisins.
Combine milk, sugar, eggs, vanilla and cinnamon together. Soak bread and raisins with liquid. Let stand 30 minutes.
Bake in water bath at 375 degrees for 1 hour. Serve with Crème Anglaise. |
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| Nutrition per Serving: |
| Calories: |
462 |
Total Carbs: |
18.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
186.1 |
Fat: |
38.2 |
Protein: |
8.79 |
| Fiber: |
-0.08 |
Sodium: |
107.35 |
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