RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6692
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| Recipe Name: |
Baby Shower Punch - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
20 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
20 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Add to a large punch bowl.
Make 20 to 30 minutes prior to serving to allow the sherbet to melt properly. If you like foamy punch, try not to stir the punch too much. If foamy punch is not liked, then stir away! |
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| Nutrition per Serving: |
| Calories: |
104 |
Total Carbs: |
21.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
4.0 |
Fat: |
1.2 |
Protein: |
0.80 |
| Fiber: |
0.00 |
Sodium: |
20.00 |
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