RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6684
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| Recipe Name: |
Spiced Cider - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.64
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
4 Each cinnamon stick
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Directions:
Place all ingredients in very large saucepan or Dutch oven. Cover pan, heat to boil. Reduce heat and simmer 45 minutes. Strain into large punch bowl. Serve hot or cold. |
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| Nutrition per Serving: |
| Calories: |
16 |
Total Carbs: |
3.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.2 |
Protein: |
0.26 |
| Fiber: |
0.10 |
Sodium: |
1.58 |
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