RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6672
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| Recipe Name: |
Martha's Chocolate Glaze - Copy - Copy |
| Source: |
Martha Stewart Living |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.21
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Makes about 2 cups
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Ingredients:
10 Ounce(wt)s chocolate, baking, semi-sweet finely chopped
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Directions:
Bring cream, corn syrup, and salt to a boil in a medium, heavy saucepan over medium- medium-high heat. Remove from heat. Add chocolate; swirl pan to cover completely with cream. Let stand about 5 minutes. Stir until smooth. Let cool completely. |
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| Nutrition per Serving: |
| Calories: |
221 |
Total Carbs: |
11.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.6 |
Fat: |
23.1 |
Protein: |
0.81 |
| Fiber: |
5.50 |
Sodium: |
39.08 |
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