RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6671
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| Recipe Name: |
Red Wine Jelly - Quart - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Jam/Jelly |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$8.23
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
4, 32-ounce Ball jars with lids |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a 3-quart casserole, stir together wine and sugar. Cover. Microwave at high for 8 to 10 minutes, stirring after 4 minutes, until mixture begins to boil. Then, time for 1 minute more of boiling. Stir.
Gradually stir pectin into hot mixture, mixing well. Ladle into sterilized jars. Seal with melted paraffin. |
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| Nutrition per Serving: |
| Calories: |
2598 |
Total Carbs: |
611.8 |
Net Carbs: |
611.8 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
14.00 |
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