RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6657
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| Recipe Name: |
Lemon Icebox Pie - Copy |
| Source: |
Unknown |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Separate eggs.
Make meringue by beating egg whites until soft peaks. Add sugar 1 Tbsp at a time. Beat on hi until stiff peaks form.
Pour filling into graham cracker crust.
Top with meringue and bake at 450 degrees for 4 to 5 minutes. Chill. |
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| Nutrition per Serving: |
| Calories: |
367 |
Total Carbs: |
64.3 |
Net Carbs: |
63.0 |
| Cholesterol: |
135.8 |
Fat: |
18.8 |
Protein: |
11.33 |
| Fiber: |
1.33 |
Sodium: |
313.67 |
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