RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6655
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| Recipe Name: |
Apple and Horseradish-Glazed Salmon - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
8.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Mild apple jelly and hot horseradish pair well with rich salmon. Serve with a neutral-flavored side of couscous or rice.
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Ingredients:
0.25 Teaspoon pepper, black
2 Teaspoons oil, olive
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Directions:
Preheat oven.
Combine apple jelly, chives, horseradish, vinegar, and 1/4 teaspoon salt, stirring well with a whisk.
Sprinkle salmon with 1/4 teaspoon salt and pepper.
Heat oil in a large nonstick skillet over medium heat. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture. Wrap handle of skillet with foil; bake at 350° for 5 minutes or until fish flakes easily when tested with a fork. Brush with remaining apple mixture.
CALORIES 375(40% from fat)
FAT 16.8g (sat 4.3g,mono 7.7g,poly 3.4g)
PROTEIN 36.4g
CHOLESTEROL 90mg
CALCIUM 30mg
SODIUM 376mg
FIBER 0.1g
IRON 0.7mg
CARBOHYDRATE 18.1g |
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| Nutrition per Serving: |
| Calories: |
373 |
Total Carbs: |
18.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
108.0 |
Fat: |
14.2 |
Protein: |
36.13 |
| Fiber: |
0.09 |
Sodium: |
23.56 |
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