RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6646
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| Recipe Name: |
Lime (Lemon) Cupcakes - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Nancy Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.97
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Beat butter and sugar for 2 minutes and scrape down the bowl often.
3. With your mixer on slow, add eggs and egg whites one at a time until full incorporated, scrape down your bowl between each addition.
4. In a separate bowl, combine flour, baking powder, baking soda, salt and corn starch.
5. Alternate between adding your dry (flour mixture) and wet (buttermilk and lime juice) to your sugar/butter mixture.
6. Add sour cream and lime zest and mix until combined.
7. Fill cupcake liners 3/4 full and bake for 17-23 minutes, or until and inserted knife comes out clean.
Pipe buttercream onto cooled cupcakes and top with a fresh lime slice.
Copyright © YourCupofCake |
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| Nutrition per Serving: |
| Calories: |
406 |
Total Carbs: |
76.9 |
Net Carbs: |
74.6 |
| Cholesterol: |
26.4 |
Fat: |
2.1 |
Protein: |
17.04 |
| Fiber: |
2.25 |
Sodium: |
935.40 |
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