RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6639
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| Recipe Name: |
Dried Cranberry-Apple Conserve - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
10 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
This recipe goes with Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve
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Ingredients:
0.33 Cup apple, dried diced
0.13 Teaspoon pepper, cayenne
0.25 Cup preserves, raspberry
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Directions:
Combine first 5 ingredients (cranberries through ginger); cover fruit mixture, and let stand 30 minutes.
Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
Serving size: 1/4 cup
CALORIES 139(1% from fat)
FAT 0.2g (sat 0.1g,mono 0.0g,poly 0.1g)
PROTEIN 1.1g
CHOLESTEROL 0.0mg
CALCIUM 18mg
SODIUM 12mg
FIBER 1.8g
IRON 0.8mg
CARBOHYDRATE 38.4g |
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| Nutrition per Serving: |
| Calories: |
190 |
Total Carbs: |
64.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.5 |
Protein: |
0.10 |
| Fiber: |
0.00 |
Sodium: |
2.66 |
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