RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 663
| View Recipe |
|
|
| Recipe Name: |
Peanut Butter and Banana Sandwiches |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
|
| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
5 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.45
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
10 Slices bread, white buttered
|
Directions:
Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels. |
|
|
|
| Nutrition per Serving: |
| Calories: |
312 |
Total Carbs: |
56.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
12.7 |
Protein: |
9.60 |
| Fiber: |
3.00 |
Sodium: |
472.80 |
|
|
|
