RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6609
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| Recipe Name: |
Greek Salad Dressing - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Greek |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 2 ½ cups.
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Ingredients:
0.25 Cup vinegar, red wine
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Directions:
In a medium bowl, whisk together the dill, parsley, thyme, yogurt, garlic, mustard, vinegar, lemon juice, salt, and pepper. Slowly whisk in the oil, and when emulsified, season with sugar to taste.
Refrigerate in a covered container. When ready to use, whisk again. |
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| Nutrition per Serving: |
| Calories: |
100 |
Total Carbs: |
3.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
3.2 |
Fat: |
9.3 |
Protein: |
1.48 |
| Fiber: |
0.29 |
Sodium: |
157.40 |
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