RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6608
| View Recipe |
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| Recipe Name: |
Cinnamon Sugared Pretzels - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
9 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
9 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
300 |
Approx. Cost/Serving: |
$0.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 9
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine.
Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool.
Store in an airtight container. |
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| Nutrition per Serving: |
| Calories: |
382 |
Total Carbs: |
54.3 |
Net Carbs: |
52.3 |
| Cholesterol: |
0.0 |
Fat: |
18.5 |
Protein: |
3.58 |
| Fiber: |
2.00 |
Sodium: |
0.15 |
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