RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6604
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| Recipe Name: |
Tangy Mashed Potatoes with Herbs - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.88
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Chicken broth and milk make these mashed potatoes rich; sour cream gives them tang.
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Ingredients:
0.5 Teaspoon pepper, black
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Directions:
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add milk and broth; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in sour cream, chives, salt, pepper and butter.
Serving size: 3/4 cup
CALORIES 162(30% from fat); FAT 5.4g (sat 3.4g,mono 1.4g,poly 0.2g); PROTEIN 3.7g; CHOLESTEROL 15mg; CALCIUM 32mg; SODIUM 306mg; FIBER 2.2g; IRON 1mg; CARBOHYDRATE 25.4g |
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| Nutrition per Serving: |
| Calories: |
142 |
Total Carbs: |
16.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
2.1 |
Fat: |
6.6 |
Protein: |
1.01 |
| Fiber: |
6.06 |
Sodium: |
345.19 |
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