RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6575
| View Recipe |
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| Recipe Name: |
Apple-Raisin Chutney - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.61
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container. Yields 3 cups.
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Ingredients:
2 Cups vinegar, cider
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Directions:
Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 ½ cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes. |
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| Nutrition per Serving: |
| Calories: |
415 |
Total Carbs: |
106.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.3 |
Fat: |
0.4 |
Protein: |
1.51 |
| Fiber: |
2.92 |
Sodium: |
392.65 |
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