RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6550
| View Recipe |
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| Recipe Name: |
Fruit Crudites with Roquefort Cheese Spread - Copy - Copy |
| Source: |
Great Meals in Minutes, Brunch Menus |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.99
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Pound cheese, Roquefort
2 Large pear, Bartlett
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Directions:
1. In a medium size bowl, mash Roquefort with fork. Stir in sour cream and chopped nuts. Cover until ready to use.
2. Just before serving, quarter and core apples and pears. Do not peel. Cut each quarter into 3 or 4 slices. Arrange fruit slices and cheese spread on lettuce-lined plate and garnish with additional chopped nuts, if desired. |
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| Nutrition per Serving: |
| Calories: |
217 |
Total Carbs: |
38.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
10.0 |
Fat: |
15.8 |
Protein: |
5.75 |
| Fiber: |
5.75 |
Sodium: |
25.00 |
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