RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 655
| View Recipe |
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| Recipe Name: |
Spicy Peanut Dipping Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
Meat |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
The sauce can be made a day in advance and refrigerated. Bring the sauce to room temperature before serving.
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Ingredients:
2 Tablespoons chili paste with garlic
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Directions:
Whisk the peanut butter and hot water together in a medium bowl. Stir in the remaining ingredients.
Transfer to a small serving bowl. |
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| Nutrition per Serving: |
| Calories: |
77 |
Total Carbs: |
3.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
5.3 |
Protein: |
2.78 |
| Fiber: |
0.00 |
Sodium: |
41.27 |
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