RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6529
| View Recipe |
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| Recipe Name: |
Grilled Pimento Cheese and Bacon Sandwiches - Copy - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.93
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
This goes well with tomato soup. |
| Comments: |
This is a great variation of the classic grilled cheese sandwich.
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Ingredients:
0.33 Cup mayonnaise
4 Slices bread, white
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Directions:
Mix the cheese, mayonnaise, and pimentos. Divide the mix and spread onto two of the bread slices. Top with the bacon and add the other bread slices. Melt the butter in a large skillet. Add the sandwiches and lightly brown on both sides. Serve warm. |
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| Nutrition per Serving: |
| Calories: |
867 |
Total Carbs: |
54.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
115.7 |
Fat: |
63.3 |
Protein: |
25.50 |
| Fiber: |
2.00 |
Sodium: |
1341.33 |
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