RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6524
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| Recipe Name: |
Bacon Mushroom Swiss Meatloaf - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
1.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$3.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 Ounce(wt)s mushrooms sliced
0.5 Cup corn flakes crumbed
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Directions:
Cook bacon, reserve fat, and crumble. Saute onions and mushrooms in reserved fat. Drain.
Mix all ingredients, reserving some cheese and bacon for garnish.
Shape into a loaf and place on a baking sheet covered with foil. Spray foil with olive oil.
Bake at 350 for 1 1/2 hours or until thermometer reaches 155 degrees. Add remaining cheese and bacon and bake for 5 more minutes. |
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| Nutrition per Serving: |
| Calories: |
407 |
Total Carbs: |
7.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
94.0 |
Fat: |
28.5 |
Protein: |
28.86 |
| Fiber: |
0.45 |
Sodium: |
133.88 |
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