RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6519
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| Recipe Name: |
Easy Pull-Apart Garlic Rolls - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Bread |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.50
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Teaspoon garlic powder
2 Tablespoons parsley, flat-leaf minced
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Directions:
Cut biscuits into fourths, and place in a large mixing bowl. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want).
Bake for 15 minutes. Best served fresh out of the oven! |
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| Nutrition per Serving: |
| Calories: |
110 |
Total Carbs: |
4.3 |
Net Carbs: |
4.3 |
| Cholesterol: |
0.0 |
Fat: |
9.9 |
Protein: |
0.36 |
| Fiber: |
0.08 |
Sodium: |
153.58 |
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