RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6514
View Recipe |
|
Recipe Name: |
Tuscan Couscous with Lemon Basil Dressing - Copy - Copy |
Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
|
Last Modified: |
0000-00-00
|
Course: |
Entree Salad |
Used in Baskets: |
No |
Base: |
Pasta |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.18
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
No |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients: 1 Tablespoon basil, fresh chopped -1 fl oz tabasco 0.25 Cup olives, Kalamata
|
Directions:
Cook Cousous in salted, boiling water. Cover and let stand for 5 minutes. Fluff with fork.
Combine all dressing ingredients (lemon zest to tabasco) and mix well.
Mix all salad ingredients (except lettuce) with the couscous. Serve atop lettuce an dress. |
|
|
Nutrition per Serving: |
Calories: |
293 |
Total Carbs: |
64.7 |
Net Carbs: |
41.3 |
Cholesterol: |
0.0 |
Fat: |
4.5 |
Protein: |
23.20 |
Fiber: |
23.34 |
Sodium: |
993.21 |
|
|
|