RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6510
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| Recipe Name: |
Corn Casserole - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9x13 glass casserole dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
Melt the butter in a 9x13 casserole dish in the oven while it's preheating. Once the butter is melted, combine all ingredients in the 9x13 dish and mix well. Bake for 40 minutes covered w/ foil. Enjoy! |
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| Nutrition per Serving: |
| Calories: |
6 |
Total Carbs: |
9.5 |
Net Carbs: |
9.5 |
| Cholesterol: |
0.0 |
Fat: |
1.6 |
Protein: |
0.71 |
| Fiber: |
0.00 |
Sodium: |
120.00 |
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