RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6508
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| Recipe Name: |
Basil Mayonnaise - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon vinegar, white
2 Teaspoons basil, fresh chopped
8 fl ozs oil, olive or until bound
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Directions:
Beat egg yolks until thickened. Dilute salt and basil in vinegar. Add pepper. Add to eggs. Add oil in a stream and whisk constantly. |
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| Nutrition per Serving: |
| Calories: |
506 |
Total Carbs: |
0.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
54.5 |
Protein: |
1.42 |
| Fiber: |
0.05 |
Sodium: |
72.74 |
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