RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6505
| View Recipe |
|
|
| Recipe Name: |
Slow Cooker Honey Garlic Chicken - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
8.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.96
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
In a large bowl, mix honey, soy sauce, garlic, basil, oregano, red pepper flakes and pepper.
Place 4 chicken thighs in the bottom of a 6-qt slow cooker. Pour half of the soy mixture over the chicken. Throw in the baby red potatoes, carrots, then the other 4 chicken thighs. Season the top layer of chicken to taste, then pour the rest of the soy mixture over the chicken.
Cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours. Feel free to baste midway. Add green beans during the last 30 minutes of cooking time.
Optional: Broil the cooked chicken thighs, skin side up to brown and crisp the skins, about 3 to 4 minutes.
Serve immediately and enjoy! |
|
|
|
| Nutrition per Serving: |
| Calories: |
306 |
Total Carbs: |
70.3 |
Net Carbs: |
61.8 |
| Cholesterol: |
-0.2 |
Fat: |
-0.2 |
Protein: |
10.01 |
| Fiber: |
8.45 |
Sodium: |
1069.18 |
|
|
|
