RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6502
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| Recipe Name: |
Lindy's Taco Bar - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Dairy |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.30
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Pounds chicken breast, boneless, skinless
1 to taste seasoning, taco
1.5 Cups cheese, Mexican, grated
-1 fl oz oil, olive
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Directions:
Marinate meats in taco seasoning and olive oil for a minimum of 8 hours.
Grill meats to desired temperature. Warm tortillas.
Prep pico and guacamole. Chop all veggies. Set up taco bar for guests. |
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| Nutrition per Serving: |
| Calories: |
802 |
Total Carbs: |
75.3 |
Net Carbs: |
70.8 |
| Cholesterol: |
131.9 |
Fat: |
27.9 |
Protein: |
64.51 |
| Fiber: |
4.50 |
Sodium: |
135.81 |
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