RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6501
| View Recipe |
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| Recipe Name: |
Squash Kugel - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
2 quart casserole |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste pepper, black
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Directions:
Boil squash and onions together until tender
drain well and mash with spoon (or potato masher).
Mix in rest of ingredients & bake 45 minutes in well-greased casserole dish (2 quart) |
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| Nutrition per Serving: |
| Calories: |
286 |
Total Carbs: |
34.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
105.5 |
Fat: |
15.2 |
Protein: |
6.63 |
| Fiber: |
5.33 |
Sodium: |
758.12 |
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