RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 649
| View Recipe |
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| Recipe Name: |
Apricot Glaze |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
2.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
20.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.21
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1.5
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Great for beef, veal, and lamb.
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Ingredients:
0.75 Teaspoon garlic powder
0.5 Teaspoon pepper, black
1 Tablespoon vinegar, red wine
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Directions:
Mix together and boil. Whisk and let boil about 1 to 2 minutes. Remove from heat and allow to set, about 20 minutes.
Store what you don't use back into the empty preserves jar and refrigerate. |
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| Nutrition per Serving: |
| Calories: |
218 |
Total Carbs: |
56.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
0.27 |
| Fiber: |
54.75 |
Sodium: |
224.08 |
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