RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6451
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| Recipe Name: |
Roasted Sweet Potatoes with Honey Butter - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$2.35
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Preheat oven to 375 degrees.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. |
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| Nutrition per Serving: |
| Calories: |
417 |
Total Carbs: |
98.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.3 |
Protein: |
0.05 |
| Fiber: |
13.90 |
Sodium: |
215.72 |
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