RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6449
| View Recipe |
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| Recipe Name: |
Scallion Smashed Potatoes - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.17
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Place the potatoes in a medium saucepot with water to cover by about 1 inch. Bring up to a boil over high heat and, add some salt, and cook for about 12 to 15 minutes, until tender. Drain the potatoes and return them to the hot pot. Add the milk, butter, scallions, some salt and pepper, and mash the potatoes to your preferred consistency. |
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| Nutrition per Serving: |
| Calories: |
321 |
Total Carbs: |
50.2 |
Net Carbs: |
45.9 |
| Cholesterol: |
0.6 |
Fat: |
8.7 |
Protein: |
11.04 |
| Fiber: |
4.38 |
Sodium: |
32.50 |
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