RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6443
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| Recipe Name: |
Rachael Ray's Pizza Burgers - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.57
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve your pizza burgers with a simple green salad to balance out the meal. |
| Comments: |
Rachael makes this dish for a child who suffers from allergies to soy, eggs, dairy and nuts. It's a great way for the family to have pizza night together!
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Ingredients:
0.5 Teaspoon oregano, fresh
1 to taste salt and pepper
15 Ounce(wt)s tomatoes, crushed
0.13 Pound pepperoni
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Directions:
For the pizza sauce to top the burgers, place a medium-sized saucepot over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Once hot, add half of the onion, the garlic, tomato paste and oregano, and season with a little salt and pepper. Cook, stirring frequently, for 2 to 3 minutes or until the onions start to get tender. Add the crushed tomatoes and bring up to a simmer. Lower the heat to medium and cook for about 10 minutes, stirring every now and then until the sauce is nice and thick.
For the burgers, combine the ground beef, bulk sausage pepperoni, green pepper and the remaining half of the onion in a mixing bowl. Add a little salt and pepper and mix with your hands until the sausage and vegetables are well-distributed. Divide the mixture into 4 equal portions and form 4 patties about 1-inch thick.
Preheat a large non-stick skillet over medium-high heat with about 2 tablespoons of the oil. Add the pizza burgers to the skillet and cook on each side for 10 to 15 minutes or until cooked through. Once the burgers are cooked, top some of them with the smoked mozzarella (for those who can eat dairy), and just melt it under the broiler.
While the burgers are cooking, cut the focaccia into 4 equal pieces, like 4 slices of pizza. Slice each triangle of focaccia in half, through the middle lengthwise to create a top and bottom for your burgers. Transfer the cooked burgers to the bottom triangles, top with some of the pizza sauce and then cover with the tops. |
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| Nutrition per Serving: |
| Calories: |
568 |
Total Carbs: |
14.4 |
Net Carbs: |
10.2 |
| Cholesterol: |
100.3 |
Fat: |
112.5 |
Protein: |
30.15 |
| Fiber: |
4.20 |
Sodium: |
510.25 |
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