RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 644
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| Recipe Name: |
Oysters Fitzpatrick |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
Creole |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.08
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
24 Each oysters, farmed on the half-shell
-1 fl oz tabasco
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Directions:
Rub shells with garlic cloves. Put one drop of Tabasco in each shell. Put one oyster in shell, and top with one piece of bacon. Cook for 15 minutes at 350 degrees. |
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| Nutrition per Serving: |
| Calories: |
213 |
Total Carbs: |
12.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
42.0 |
Fat: |
9.4 |
Protein: |
11.90 |
| Fiber: |
0.00 |
Sodium: |
311.00 |
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