RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6437
| View Recipe |
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| Recipe Name: |
Applesauce Cake - Copy - Copy - Copy - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.15
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Tube cake pan |
| Suggested Sides: |
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| Comments: |
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Ingredients:
0.67 Cup crisco
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Directions:
Cream sugar and Crisco. Add egg.
Heat applesauce (don?t boil) and stir in baking soda. Add to egg mixture and beat well.
Mix together flour, cinnamon, nutmeg, cloves and salt. Add to egg mixture. Fold in raisins and nuts.
Pour into prepared tube pan.
Bake at 350 degrees for 1 hour. |
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| Nutrition per Serving: |
| Calories: |
356 |
Total Carbs: |
55.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
13.4 |
Fat: |
13.6 |
Protein: |
3.95 |
| Fiber: |
2.15 |
Sodium: |
175.94 |
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