RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6424
View Recipe |
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Recipe Name: |
Slow Cooker Baby Back Ribs - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Pork |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
2 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
Cooking Time: |
8.00
Hours |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 0.25 Cup vinegar, cider 1 Teaspoon worcestershire sauce 1 Tablespoon pepper, cayenne 3 Pounds pork, baby back rib slabs 1 to taste salt and pepper
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Directions:
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. |
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Nutrition per Serving: |
Calories: |
2260 |
Total Carbs: |
63.4 |
Net Carbs: |
58.1 |
Cholesterol: |
552.0 |
Fat: |
172.8 |
Protein: |
124.63 |
Fiber: |
5.25 |
Sodium: |
422.40 |
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