RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6412
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| Recipe Name: |
Crème Brûlée Cupcakes - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup milk, whole
3 Tablespoons syrup, chocolate Smuckers caramel topping
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Directions:
Preheat oven to 350 degrees.
Mix flour, baking powder, and salt together and set aside. Cream crisco and sugar together until light and fluffy. Add egg yolks, one at a time, mixing well after each addition. Alternately beat in dry ingredients and milk.
Add caramel syrup and vanilla. Beat until smooth. Beat egg whites with a pinch of salt until stiff but not dry. Gently fold whites into batter.
Spoon batter into cupcake papers, filling cups about 2/3 full. Bake for about 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool.
To assemble cupcakes
Remove center of cupcake using the cone method.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone's face when they get a surprise when they bite into your cupcakes!
Fill cupcake with buttercream. Sprinkle brown sugar on top and caramelize with Crème Brûlée torch. |
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| Nutrition per Serving: |
| Calories: |
84 |
Total Carbs: |
12.0 |
Net Carbs: |
11.6 |
| Cholesterol: |
18.6 |
Fat: |
2.9 |
Protein: |
2.24 |
| Fiber: |
0.38 |
Sodium: |
60.60 |
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