RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6390
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| Recipe Name: |
Gingered Soba Noodles - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Meat |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.94
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon ginger root grated
2 Tablespoons oil, sesame, dark
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Directions:
In a 4-quart kettle bring 3 ½ quarts salted water to a boil for noodles. Have ready a large bowl of ice and cold water.
Make dressing:
In a small sieve set over a small bowl press gingerroot to extract juice. In a bowl stir together 1 teaspoon ginger juice and remaining dressing ingredients with salt to taste.
Add noodles to boiling water and cook 2 to 4 minutes, or until al dente. Drain noodles in a colander and immediately transfer to ice water. Swish noodles until cold and drain well. Add noodles to dressing and toss well. Noodles may be made 1 hour ahead and chilled, covered. Toss noodles before serving. |
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| Nutrition per Serving: |
| Calories: |
253 |
Total Carbs: |
42.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
7.5 |
Protein: |
8.11 |
| Fiber: |
0.03 |
Sodium: |
34.00 |
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