RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6383
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| Recipe Name: |
Lemon Basil Bowties - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Pound pasta, farfalle (bowtie) or other short pasta
1.5 Cups cheese, ricotta, part skim
0.5 Cup basil, fresh chopped
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Directions:
In a large pot of boiling salted water, cook the pasta until al dente; drain.
Transfer the pasta to a large serving bowl and toss with the olive oil. Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt. |
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| Nutrition per Serving: |
| Calories: |
662 |
Total Carbs: |
93.2 |
Net Carbs: |
90.0 |
| Cholesterol: |
13.5 |
Fat: |
22.5 |
Protein: |
22.08 |
| Fiber: |
3.23 |
Sodium: |
53.63 |
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