RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6380
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| Recipe Name: |
Holiday Brussels Sprouts - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.71
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Tablespoons syrup, Maple
1 Tablespoon vinegar, cider
0.25 Teaspoon pepper, black
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Directions:
Preheat oven to 375. Coat an 8X8-inch baking dish with cooking spray.
Place brussels sprouts in bottom of prepared pan. (Note: if you are using frozen brussels sprouts that have been thawed, decrease cooking time by 10 to 15 minutes.)
Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving. |
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| Nutrition per Serving: |
| Calories: |
162 |
Total Carbs: |
38.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.6 |
Protein: |
4.04 |
| Fiber: |
4.74 |
Sodium: |
188.62 |
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