RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6378
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| Recipe Name: |
Sookie's Spicy Turkey Lasagna - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$7.93
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon oil, olive
1.25 Pounds turkey, white ground
15 Ounce(wt)s cheese, ricotta, whole milk
0.25 Teaspoon pepper, black
0.25 Teaspoon pepper, cayenne
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Directions:
Heat oil in large skillet over medium heat. Add turkey meat, sauté until brown, using fork to break up meat into small pieces. Add spicy tomato sauce. Simmer 5 minutes. Position rack in center of oven; preheat to 375 degrees.
Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl. Set aside. Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Place 3 noodles over sauce in single layer. Spread 1 cup sauce over noodles. Spoon 1 cup ricotta mixture over sauce. Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone.
Arrange remaining 3 noodles over cheese. Spoon 1 cup sauce over noodles. Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna. Dollop remaining ricotta mixture atop lasagna. Spoon 2 1/2 cups sauce around ricotta dollops. Tightly cover baking dish with foil.
Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes more. Let lasagna stand 15 minutes before serving. |
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| Nutrition per Serving: |
| Calories: |
1583 |
Total Carbs: |
218.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
343.2 |
Fat: |
67.5 |
Protein: |
112.63 |
| Fiber: |
2.83 |
Sodium: |
1000.16 |
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