RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6375
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| Recipe Name: |
Bundles of Joy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
50.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
These are great for baby showers.
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Ingredients:
0.75 Cup carrots, frozen sliced thawed
10 Each Phyllo pastry sheets thawed
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Directions:
Cover the thawed sheets of Phyllo with a moist kitchen towel.
Bring a medium saucepan of salted water to a boil. Add the potatoes, lower the heat and simmer until tender, about 15 minutes. Drain and mash.
Meanwhile, in a heavy skillet, toast the cumin and turmeric over medium heat, stirring occasionally, until fragrant, about 2 minutes. Add the oil, onion, garlic and salt and cook, stirring, until the onion is softened, about 7 minutes. Stir in the peas and carrots. Remove from the heat and stir in the mashed potatoes.
Position a rack in the center of the oven and preheat to 400 degrees. Line a baking sheet with parchment paper. Brush 1 phyllo sheet with melted butter. Top with another phyllo sheet; brush lightly with butter. Cut lengthwise into five 2 1/2-inch-wide strips. Place 1 heaping tablespoon of the vegetable mixture at the end of each strip. Working with 1 strip at a time, fold the corner over the filling to enclose, forming a triangle; continue folding the strip like a flag, keeping the triangle shape. Place the resulting bundles seam side down on the baking sheet. Repeat with the remaining phyllo sheets and filling. Bake until golden, about 10 minutes.
In a small bowl, stir the apple butter with 3/4 cup water. Serve warm or at room temperature with the bundles. |
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| Nutrition per Serving: |
| Calories: |
426 |
Total Carbs: |
74.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
11.9 |
Protein: |
5.62 |
| Fiber: |
4.61 |
Sodium: |
247.94 |
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