RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6369
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| Recipe Name: |
Middle Eastern Pita Sandwiches - Copy - Copy - Copy - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Lamb |
Kosher: |
No |
| Ethnicity: |
Middle Eastern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.73
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Oven-Roasted Greek Salad |
| Comments: |
If you do not like cilantro, substitute fresh mint.
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Ingredients:
0.13 Teaspoon pepper, cayenne
1 to taste pepper, cayenne
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Directions:
1. For the Lamb Patties: Cut 1/2-inch piece from top of each pita round. Chop these pita scraps finely, then mash them into yogurt and set aside to soften for 5 minutes. Mix lamb, cilantro, 1/2 teaspoon salt, cumin, cayenne, and yogurt mixture together thoroughly with your hands. Form meat mixture into six 1 1/2- to 2-inch-wide patties. Place patties on plate and put plate in freezer until patties are firm, about 5 minutes.
2. For Yogurt Sauce: Meanwhile, combine yogurt, cilantro, and garlic in small bowl and season with salt, cayenne, and lime juice to taste. Refrigerate until needed.
3. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add the patties and cook until well browned, about 2 minutes. Flip patties over, reduce heat to medium, and continue to cook until well browned on second side, about 6 minutes. Transfer patties to paper-towel-lined plate and let drain for several minutes.
4. Nestle 3 patties into each pita round with some of lettuce and spoonful of yogurt sauce. Serve, passing remaining yogurt sauce separately. |
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| Nutrition per Serving: |
| Calories: |
666 |
Total Carbs: |
41.0 |
Net Carbs: |
39.0 |
| Cholesterol: |
84.3 |
Fat: |
42.7 |
Protein: |
28.88 |
| Fiber: |
2.03 |
Sodium: |
2758.94 |
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