RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 6361
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| Recipe Name: |
Grilled Cavender's Onions - Copy |
| Source: |
Robert Davis Frank |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.87
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup oil, olive
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Directions:
Peel onions. Cut piece of Reynolds Wrap to fit each onion. Pour 1 Tablespoon of olive oil over the onion. Shake Cavender's several times over onion.
Roll in olive oil and Cavender's. Crimp wrap over onion. Put on grill for 15 minutes, turning once. Open and enjoy. |
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| Nutrition per Serving: |
| Calories: |
76 |
Total Carbs: |
11.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.2 |
Protein: |
1.00 |
| Fiber: |
1.00 |
Sodium: |
12.00 |
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